In 1978, Rick Crocitto and his family moved to Reno, Nevada and our city was blessed with the arrival of these delicious family recipes. Utilizing the family tradition of combining secret and ancient preparation methods with top-grade ingredients and New York finesse, Rick developed and refined the modern and classic Italian and Sicilian recipes you can enjoy in Nu Yalk Pizza today. Since then, Nu Yalk Pizza has become the premiere example of Big Apple-style dining here in the Biggest Little City in the World.

Now using organic tomato products for all of our sauces, as well as all organic flower and spices!